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Taylors Lazy Sunday Coffee Beans 1kg A light roast with milk-chocolate influences and a mild citrus flavor for a mellow easy-going style. It is perfect for relaxing on the weekend. A tip: Prior to you add your grounds, pre-heat the press with a little of the boiling water, because if the coffee comes in contact with hot water too fast, it could over extract and create undesirable elements in the cup. Product Description Taylors Lazy Sunday coffee beans are slowly roasted to develop flavors such as smooth milk chocolate, gentle citrus and a soft, easy-going personality. dark roast arabica coffee beans is perfect for relaxing your muscles and mind, whether you're calming down during a busy weekday or winding up at the weekend. This delicious coffee is available in two 1kg bags. Suitable for espresso or filter. Made in the UK by Taylors. Fairtrade certified. It is suitable for vegans and vegetarians. Roasting Lazy Sunday is light roast that is easy on the palate. It mellows and becomes warm to your senses. The cocoa sourced from Latin America is used to smooth out the brew while Africa provides citrus notes to balance. The result is a coffee that is delicious on its own, with cake or milk chocolate. It's a perfect match for vanilla cakes with lemon drizzle and lemon sponges. When brewing this coffee we recommend using the French Press method, preheating your vessel by adding some off the boil water to ensure that it stays warm and ready to brew. After making the coffee, let it steep for four minutes. This will ensure that the grounds have been saturated and are not over-extracted. The water must be pushed through using the plunger. Don't stir or stir the coffee, as this could cause unpleasant elements to appear in your cup. Strength – 3, gentle and easy to follow, perfect for relaxing on the weekend. Storage Lazy Sunday is an aromatic light roast with a sweet cocoa and citrus aroma. It has a silky and supple mouthfeel. The cocoa-like hints can be traced back to the days of winter sitting on the sofa reading a good book and a warm family hug. To brew your coffee, first heat up your French Press with off boil water. This is recommended to prevent the coffee from extracting too much and forming unwanted elements in the drink. Add the grounds, and 250ml of water that has been taken off the boil. Steep for 4 minutes, plunge and take a drink and.